Books and Offerings
Kia mau ki tō Māoritanga.
Recent books and offerings include Māori food sovereignty, decolonisation and te reo Māori.
Hua Parakore: A kaupapa Māori pathway for Maori soil and food sovereignty
Dr Jessica Hutchings joined the Toi Tangata Hui ā Tau 2021 to share her mātauranga around hua parakore, a kaupapa Māori pathway for Māori soil and food sovereignty.
Hua Parakore: Living Indigenous Food Sovereignty Short Film
Hua Parakore was established in Aotearoa New Zealand by Te Waka Kai Ora, the National Māori Organics Authority. It provides a framework using Indigenous values – Māori principles – for producing natural food without chemical inputs or GMO.
Hua Parakore: Living Indigenous Food Sovereignty Full Documentary
This documentary provides an insight into Hua Parakore from the perspective of one of its most knowledgeable practitioners – Dr Jessica Hutchings was one of the researchers who helped develop the framework.
Kāinga Tahi, Kāinga Rua
Arriving at a time of promise and change for Māori housing, these stories of home and belonging provide inspiration for the future.
Narratives of resilience open the book, showing how the broad currents of colonisation, social and economic history, and land and law changes have affected housing through time.
Te Mahi Oneone Hua Parakore: A Māori Soil Sovereignty and Wellbeing Handbook
This title is due to arrive in New Zealand in July/August.
Pre-order your copy today and it will be sent out on arrival.
Te Mahi Māra Hua Parakore
Māori food sovereignty is the practice of
ensuring food-secure futures for whānau…
Decolonisation in Aotearoa
The book presents a kaupapa Māori and
decolonised agenda for Māori education.
Te Ahu o te reo Māori
Reflecting on Research to Understand
the Well-being of te reo Māori.
In the media
Seed bank of hope
The Asia New Zealand Foundation recently supported us to travel to India to interview Dr. Vandana Shiva about her work. The interview, scheduled for release next year, will be one of an eight-part series about Hua Parakore (a kaupapa Māori framework for growing organic food) and Māori food sovereignty..
Book Trailer | Kāinga Tahi, Kāinga Rua
‘Kāinga Tahi, Kāinga Rua’ surveys the many ways whānau, hapū and iwi experience housing and home across Aotearoa New Zealand. Arriving at a time of promise and change for Māori housing, these stories of home and belonging provide inspiration for the future.
Interview | Jessica Hutchings SOIL SOVEREIGNTY
“There’s something very restorative and nurturing about eating food that’s not out of plastic, that hasn’t needed oil in its production method through transportation or food supply, pesticides or chemicals…it’s a big part of wellbeing for me.”
Dr Jessica Hutchings (Ngāi Tahu, Ngāti Huirapa, Gujarat) discusses the book she published ‘Te Mahi Māra Hua Parakore’ and the key kaupapa of food sovereignty, Māori organic garden growing, Te Waka Kai Ora and political activism.
“Māori food sovereignty for me is about returning to eat the landscapes which we’re from.”
“Jessica Hutchings has been a leader of the hua parakore, or Māori organics movement.”
“We are lucky enough to be joined by the co-author/editor of Te Mahi Oneone – Hua Parakore; A New Māori Soil Sovereignty And Well-being Handbook, to discuss soil sovereignty and soil in Aotearoa.”
Kawakawa Tea/Iced Tea and
Wild Herb & Garlic Oil
Jessica Hutchings brings organic kai to the Whānau Living kāuta making Kawakawa Hot Tea, Kawakawa Iced Tea and Wild Herb & Garlic Oil on Whānau Living.
Kombucha & Fermented Vegetables by Jessica Hutchings
Jessica Hutchings joins Stacey to make the super-health drink, Kombucha and awesome Fermented Vegetables!